EL PASO—My love for pizza is undeniable. I find it fascinating that you could eat pizza every single day of your life and never repeat the same combination. Delectable, creamy cheese that melts in your mouth is the one layer that’s a constant among many variations. Usually, it is the endless toppings that range from spicy meats to fresh vegetables on top of a delectable crust make pizza unique. I decided to take my infatuation of pizza eating to the next level by driving to several of El Paso’s locally owned restaurants to try a diverse range of pizzas.