Bringing a franchise restaurant to a new city may seem easy compared to opening a business from scratch. However, being a franchisee comes with its own set of challenges. “Some franchisees don’t realize how hard it is to get started and how hard it is to make it successful. It takes time and it takes a lot of work,” says Kirk Robison, chairman and chief executive officer of Pizza Properties Inc., which owns and operates 46 Peter Piper Franchises in Texas and two in Las Cruces. In September the company bought 10 El Paso Applebee’s Neighborhood Grill & Bar locations.