How the pan dulce supply chain shortage made me appreciate the art of making sweet bread
|
Since I was a kid, a special morning for me has included a cup of cafe con leche and Mexican sweet bread known as pan dulce. My favorites are the pillowy conchas or the pig-shaped molasses-flavored marranitos. But in March 2020, the party was over. My mornings were filled with a lonely cup of coffee when my pan dulce supply was suddenly cut off.Due to the pandemic, every non-essential business in El Paso had to close. You would be surprised how many people think bakeries and its pan dulce are not essential.