EL PASO – In Segundo Barrio, the traditional way is the best way. Especially when you’re taking about “pan dulce.” Since 1951 customers have been returning to Bowie Bakery on the corner of 7th and Park in downtown El Paso to get their “esponjas, marranitos, polvorones and empanadas de piña.”
Located on the city’s south side, the Segundo Barrio is home to more than 8,000 people, according to City of El Paso statistics. A morning drive through the neighborhood would typically encounter a variety of colorful murals as well as locals looking for day labor.
The bakery has been in the Marquez family for the past 42 years and is now owned by Juan Marquez who continues the family tradition of making El Paso’s favorite bread. The bakery, known for its “sabrosos panes de dulce” and family-oriented service, has played host to presidents, members of congress and other dignitaries looking for the best baked goods in El Paso.
To this day the bakery sits in its original downtown location, employs a work force of more than 20 and is open seven days a week from 6:30 a.m. to 8 p.m. With its fresh-baked breads and pastries and family atmosphere, the bakery will no doubt continue to attract customers from all over the region.