Downtown revitalization has brought many changes to the central part of the city. The construction has brought street closures, orange barrels and headaches for businesses, visitors and motorists. But the renovations and demolitions haven’t kept one local business from flourishing. “We definitely increased in business,” said Café Central Assistant Manager Juan Franco. “ The last two years, business has gone up 45 percent.”
The restaurant is open six days a week from 11 a.m. to 11 p.m. It’s busiest days are Thursdays, Fridays, and Saturdays and their busiest time of day is after 5 in the afternoon.