EL PASO — Natural. Healthy. Green. Whatever term you choose, organic food is a growing industry in the El Paso area. Nearly a dozen local restaurants offer organic fare but, even more importantly, they are working with local farmers to source their foods.
EL PASO — Wearing blue jeans, a thick black apron and a white t-shirt labeled “Be Independent” on the back, a young man opens the door to greet guests and help them with the menu. From their hip and modern styling on the inside, to their lavish patio featuring an outdoor ping pong table, Independent Burger is original from head to toe. Octavio Gomez, is a co-owner of Independent Burger, along with many other local businesses such as Crave, The Mix, 1914 and The Garden. With a strong head on his shoulders and great ideas for El Paso’s growth, Gomez is planning on opening three new businesses inside an apartment complex called the Venue at Montecillo on June 2. The West side businesses will include a fine dining steakhouse named Stonewood, a beer and coffee shop called Hillside and a cantina taqueria named Malolam, which will have a more relaxed, party scene.