While in Indonesia, Ahmed Orozco and a colleague tried a shot of aceh, a coffee bean that grows in the mountain basin of Lake Tawar and the town of Takengon. He describes it as taking a shot of tequila, a burning sensation lingering in his chest. “It was some of the best coffee I’ve ever had,” Orozco said. That shot of aceh set Orozco on a journey of learning more about coffee-making that eventually led him to open his own shop in El Paso in February. Orozco is the owner of Kopi Coffee, 205 Cincinnati Ave, in El Paso’s Cincinnati Street entertainment district.