EL PASO — From steaming jambalaya to blackened salmon, Mac’s Place introduced Cajun-inspired cuisine to El Paso’s downtown dining scene. The Louisiana style restaurant, co-owned by Gregory Wayne and Gelaine Apuan, offers an alternative to the usual Hispanic food, with their collection of homemade spices. “It’s a different kind of spice that people aren’t used to here, people are used to jalapeno or siracha,” Apuan said. “It’s a lip burning, oh-my-goodness spice where oh, I just can’t stop eating it.”
Like other entrepreneurs in the El Paso area, Apuan and her partner decided to roll the dice and open up Mac’s place on the East side in 2012. After a few years in the business they decided to expand the restaurant to their newest location downtown near San Jacinto Plaza and have now been operating that location for more than a year.